Amazing fire, amazing company, amazing room!
Dinner was amazing.
Prime beef tenderloin filet. Stuffed with bacon, smoked gouda cheese, and mushrooms. Served with salad, stuffed potatoes, vegetable, and garlic cheese bread loaf
Breakfast was stuffed french toast with a banana split topping and a sausage quiche.
Gold finches outside our window of the "Bird Lovers" Suite.
I am blessed.
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